Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, dal or dahi ki chapati. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Dal or Dahi ki Chapati is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Dal or Dahi ki Chapati is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dal or dahi ki chapati using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dal or Dahi ki Chapati:
- Make ready 1/2 cup leftover tuar Dal
- Prepare 1 cup Curd
- Take 4 cup wheat flour
- Take 1 teaspoon Red chilli Powder
- Prepare 1/2 teaspoon Haldi/Turmeric powder
- Make ready to taste Salt
- Prepare 2 tbsp Mint Powder
- Make ready 1 teaspoon Kashmiri red chilli powder
- Take 1/2 teaspoon Cumin powder
- Make ready As needed Oil or Ghee for fry
- Prepare As needed Water
- Get 1 Small Onion Chopped
- Get 1 green chilli chopped
Dal or lentil represents the main ingredient and the recipe itself. Serve this white urad dal tadka with rice and hot chapati. This is a simple pasi paruppu dal thats made in Tamilnadu for Chapati. Its truly simple to make and a very nourishing side dish for chapati.
Instructions to make Dal or Dahi ki Chapati:
- Firstly take a large bowl and add wheat flour or All dry spices, 1 tbsp of oil, mix it well.
- Now add Curd or Dal knead a soft dough adding water / curd as required.Mix it well
- Grease oil and rest the dough for 20 minutes.
- Now a pinch a ball Small sized dough and dust with wheat flour.
- Roll gently to medium thiknes. Spread 1/2 teaspoon oil or Ghee and dust with wheat flour.
- Now roll the Chapati
- Now hot tawa place the rolled the partha cook for a minute.and also spread the oil or Ghee Chapati both side and nicely cook.
- Finally Chapati serve with Pickle.
The dal is cooked with a lot of vegetables and finally lemon / lime juice and coriander leaves are added. The fresh sourness from lime with veggies and dal makes it so. Serve piping hot with rice or roti. It tastes awesome with both rice and phulkas or chapati. Masoor dal or masur ki dal is a traditional hyderabadi method of making aromatic dal recipe with split red lentils often eaten with roti or parathas or rice.
So that is going to wrap it up with this special food dal or dahi ki chapati recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
