Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, thai red curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Red Curry is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Thai Red Curry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook thai red curry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Curry:
- Prepare 900 g chicken breast
- Make ready To taste salt
- Take To taste ground black pepper
- Make ready 4 tablespoon olive oil
- Take 4 garlic cloves, minced
- Take 1 tablespoon ginger, minced
- Get 3 tablespoons red Thai paste
- Prepare 1 cans coconut milk
- Get 2 small choy sum or baby bok choi
- Prepare 1 handful coriander, chopped
Steps to make Thai Red Curry:
- Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute.
- Turn the heat up to high and add the chicken into the pan.
- Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both.
- Cook until the leaves have wilted and stir in the coriander.
- Serve over rice, and enjoy.
So that’s going to wrap this up for this special food thai red curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
