Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato chips (maru bhajiya). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide range of vegetables including. Our take on a classic Kenyan street food snack, Maru Bhajia.
Potato chips (Maru bhajiya) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato chips (Maru bhajiya) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have potato chips (maru bhajiya) using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato chips (Maru bhajiya):
- Take 6 tbsp chickpea flour
- Get 2 tbsp corn starch
- Take 1/4 cup chopped cilantro
- Prepare 1 tbsp minced garlic
- Prepare 1 tbsp grated ginger
- Get 1 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Get 1 tsp turmeric
- Make ready 1 tsp carom seeds (ajwain)
- Get 2 tsp lemon juice
- Make ready 1/2 tbsp thai chilli
- Prepare Oil for deep frying
- Make ready Chutney
- Get 1/4 cup chopped cucumber
- Make ready 1 tbsp relish
- Take 1/4 cup chopped onions
- Prepare 3/4 cup chopped tomatoes
- Prepare 2 tbsp lemon juice
- Take 1 tsp salt
- Get 1/2 tsp ground black pepper
Bite-sized crispy pakodas that make a delicious tea-time snack that can be prepared quickly! Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry. To make the batter, mix the chickpea flour, turmeric, chili powder.
Instructions to make Potato chips (Maru bhajiya):
- Put all the ingredients together in a bowl and mix.
- Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.
- Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!
Maru Bhajias are an extremely popular snack in East Africa, especially in Kenya. Bhajias can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc and serve with special chutney. Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide. If you love potatoes then you will definately love this easy potato bhajia recipe.
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