Fried Zucchini (Vegan)
Fried Zucchini (Vegan)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried zucchini (vegan). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Zucchini (Vegan) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried Zucchini (Vegan) is something that I’ve loved my entire life.

This dish came from a memory of some delicious pan fried zucchini that my mother in law used to make. Of course, it contained gluten but the memories are untouchable. I remember this dish well and knew that there was a way that I could make it gluten-free.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried zucchini (vegan) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Zucchini (Vegan):
  1. Prepare 2 medium zucchini, thickly sliced
  2. Prepare White sesame seeds (optional)
  3. Take Olive oil
  4. Prepare Batter:
  5. Take 1 cup AP flour
  6. Get 3 tbsp chickpea flour
  7. Make ready 1 1/2 cups water
  8. Take 1 tsp salt
  9. Take Pinch black salt/kala namak (optional)
  10. Get (to taste) paprika and cumin
  11. Get (to taste) onion and garlic powder, chili flakes, dried oregano

In this recipe, you can use regular bread crumbs, or, if you prefer something a little bit lighter, try using panko bread crumbs instead. Note that these breaded zucchini chips can be either baked in the oven or lightly pan-fried in a bit of oil—it's up to you and how healthy you want them. Add the vegan Parmesan cheese, dried oregano and ground black pepper to a shallow dish and mix until well combined. Place the milk in a separate shallow bowl.

Instructions to make Fried Zucchini (Vegan):
  1. Combine all batter ingredients.
  2. Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice.
  3. Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown.
  4. Fry zucchini in batches then set aside on a plate covered with a paper towel to soak up excess oil. Serve immediately. Enjoy :)

Dip the zucchini sticks into the soy milk and then place into the vegan Parmesan cheese mixture, a few at a time and shake to coat. Tips for making your vegan zucchini fritters. Then squeeze it out by hand and move to another mixing bowl, leaving all the excess water behind. Now, I don't have strong hands, Jaye however has very strong hands! Zucchini - You can't have Fried Zucchini without zucchini.

So that’s going to wrap it up with this special food fried zucchini (vegan) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!