Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable Fritters is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Fritters is something that I’ve loved my entire life.
Vegetable fritters are an easy way to eat more veggies. They pack up great for lunch, either on their own Boosting veggies with plenty of complementary flavors is exactly what makes fritters awesome. Sneak veggies into any meal with Quick and Crispy Vegetable Fritters that come together in minutes and pair perfectly with a cool dollop of sour cream or yogurt.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable fritters using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Fritters:
- Get 1 big carrot, grated
- Get 1 medium zucchini, grated
- Get 3-4 tbsp chickpea flour
- Make ready 3 tbsp AP flour
- Take 1/3 cup yellow cornmeal
- Prepare 3/4 tsp salt
- Make ready (to taste) black pepper, paprika, onion powder, garlic powder
- Prepare (to taste) chili flakes, turmeric, curry powder
- Make ready 1 tbsp nutritional yeast (optional)
So the rescue fritters turned out the bestโthe ones I made with a combination of vegetables that I needed to use up. Download Vegetable fritters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Crispy vegetable fritters or bakwan is one of famous street food snacks in Indonesia. Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour.
Instructions to make Vegetable Fritters:
- Combine all ingredients together.
- Drop spoonfuls of batter in an oiled pan. Flip after a few minutes. Enjoy :)
Here's my basic recipe for fritters, using zucchini, but it could equally be beets, carrot, potato or pumpkin. I've deliberately steered away from giving measured amounts. Coarsely grate each of the vegetables separately. I made my vegetable fritters healthier by pan-frying them. I also added a touch of tumeric to give these fritters a hint of curry taste.
So that is going to wrap it up for this special food vegetable fritters recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
