Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut chapatis. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I was able to make butternut chapatis and they were SO DELICIOUS! Especially since it was my first time making them completely on my own from start to finish, give them a try. This video shows you how to prepare homemade chapatis using butternuts.
Butternut chapatis is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Butternut chapatis is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have butternut chapatis using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut chapatis:
- Get 3 cups all purpose flour
- Prepare 1 cup water
- Make ready 1 medium sized butter nut
- Make ready 1 tablespoon salt
- Get For frying
- Prepare 1/2 cup oil
Learn How To Make Kenyan Soft Layered Chapati. Although many people avoid making layered chapati because they argue they require a lot of skills and time, the truth is they. I just followed them to make chapatis for the first time ever (it took me long enough) and they were perfect! Roti, also called Chapati or Phulka, is a whole wheat Indian flatbread staple in Indian homes.
Steps to make Butternut chapatis:
- Peel your butternut and dice them. Then boil your diced butternut till tender and soft then mash them. Add a pinch of salt
- In a bowl, mix your flour and salt. Add your mashed butternut as you rub it into the flour mixture. Add water and knead.
- Cover your dough for 15minutes before rolling it out.
- Heat your pan and cook your rolled chapatis. You can serve them with any protein of your choice topped with your favourite vegetable.
The more you knead the more softer the chapatis will be. When you press your finger against the dough. We love whole wheat chapati as its quick to make and very healthy. Made from the super ingredient whole wheat flour which is packed with phosphorus which is a major mineral which works closely with. To roll the chapatis: Roll a piece of dough between your palms to form a ball, and then flatten with your palm.
So that’s going to wrap this up for this special food butternut chapatis recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
