Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato patties. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato patties is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Potato patties is something which I have loved my entire life.
Used this as a base to expand on.this is what I did/had on hand. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious. This easy recipe is loved by everyone.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato patties using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato patties:
- Make ready 2 big boiled potatoes
- Prepare 2 tsp corn flour
- Make ready 1 tsp chili powder
- Take 1 TSP cumin powder
- Prepare 1 cup chopped onion
- Take 1 tsp ginger garlic paste
- Make ready Salt as per taste
- Get 1 tsp olive oil
- Take Toppings
- Make ready 1 cup boiled chickpeas
- Get 1 chopped tomato
- Prepare 1/2 cup chopped onion
- Get 1/2 cup cilantro chopped
- Make ready 1/2 cup savory Sev
- Get 1/2 cup Tamarind sauce or lemon juice
Fried Potato Patties are gorgeously golden brown on the outside, and fluffy, creamy mashed potato heaven on the inside! Serve it alongside a fried egg for a hearty and comforting breakfast idea or as a quick and easy way to. The leftover mashed potato patties that my mom made are a great side dish and are craved at our house. When making mashed potatoes, "experts", say one potato for every two people.
Instructions to make Potato patties:
- Except oil mix all together
- Make soft dough and divided it into 15-20 balls
- Flat it and cook it on griddle from both sides till golden by applying oil
- Now take 2-3 patties in bowl, add toppings little, add some tamarind sauce or lemon juice and salt
But I always count at least one potato per person with an extra two to three. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil and fry over medium heat until lightly browned, turning once. Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour. Heat olive oil over medium heat.
So that’s going to wrap this up with this exceptional food potato patties recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
