Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, healthy and delicious potatoes with sauce (vegetarian). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Put the sauce ingredients into a small bowl and stir until combined. Put the potatoes into a large bowl, add the sauce and stir to combine. Arrange the potatoes in a single layer on the prepared baking pan.
Healthy and delicious potatoes with sauce (vegetarian) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Healthy and delicious potatoes with sauce (vegetarian) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook healthy and delicious potatoes with sauce (vegetarian) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy and delicious potatoes with sauce (vegetarian):
- Get 6 Big potatoes 🥔
- Make ready 3 tablespoon olive oil
- Take Spices: salt, pepper, cayenne, oregano, thyme, cumin, garbanzo flour, garlic powder, onion powder
- Make ready Sauce
- Prepare 1 giovanni natural yogurt with no sugar
- Prepare 1 tablespoon olive oil
- Take 2 green onions (only the green part)
- Take Spices: salt, pepper, garlic powder
Great recipe for Healthy and delicious potatoes with sauce (vegetarian). Good, then you have to make this recipe based in a GREAT nutrient values!( I will add the nutrient information at the end !). Eating healthy is not boring or. Vegetarian Moussaka recipe - The secret is in the sauce.
Instructions to make Healthy and delicious potatoes with sauce (vegetarian):
- First cut the potatoes in your favorite shape. I like the one I made because of the difference in textures (crunchy outside and soft in the inside)
- Second put in a small plastic bag all the spices and the flour and mix it perfectly. Put more flour than the rest of spices. It is important to have a homogeneous result! Please, don’t use a new plastic bag for this! Take the one of the green onions or any other plastic bag from food you have, REUSE the resources! ♻️💪🏽🌎
- Third put the olive oil and the potatoes in the bag (in this order) mix perfectly everything inside the bag and let it rest for at least one hour (if you marinate the potatoes overnight it is even better!)
- Then turn on the oven, and put the potatoes in it. Wait 40 minutes or so (depends on the size of your potatoes and how ripe they are) until you see it looks delicious 😋 try one without getting burnt !hahaha
- While we are waiting for the potatoes, open the yogurt, cut the green onion in really small pieces and mix everything
- That’s all, enjoy!!! I am going to add here a screenshot of all the ingredient information. Think that it is for 4 people, so all the amounts are divided by 4 :). All the ingredients and the macronutrients are from great sources, you will feel full of energy!
To prepare a traditional Greek Moussaka recipe, luscious layers of mince beef (or lamb) are cooked in a tomato based sauce, layered with sweet eggplants and creamy béchamel sauce and baked together until golden. For this veggie moussaka recipe mince beef/lamb is replaced with a delicious juicy mushroom based sauce, keeping of course. Arrange the potatoes in a single layer on the prepared baking sheet. Find healthy, delicious potato recipes, from the food and nutrition experts at eating well. Red, White & Blue Potato Salad Dressed with a tangy lemon vinaigrette and fresh mint, this healthy red-white-and-blue potato salad makes the perfect potluck contribution.
So that is going to wrap this up with this special food healthy and delicious potatoes with sauce (vegetarian) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
