Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, aloo fry bhujiaya/chapati roll. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo bhujiya roll is a perfect snack recipie for this monsoon season. Take one roll at a time and coat it with the aloo bhujiya, press well so as to coat and bind well to the Aloo bhujiya should be binded properly,else while frying aalo bhujiya will come out. This Chatpata Aloo Roll is easy-to-make and super pleasing to the palate of your picky eater.
Aloo fry bhujiaya/chapati roll is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Aloo fry bhujiaya/chapati roll is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo fry bhujiaya/chapati roll using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Aloo fry bhujiaya/chapati roll:
- Prepare 3 large potatoes
- Prepare 1 large tomato
- Prepare 1 onion
- Get 5 green chillies
- Take 1 tsp cumin
- Prepare 1 tsp coriander crushed
- Get 1 tsp chilli flake
- Get 1/2 bunch fresh coriander
- Take 1 cup oil
- Get to taste Salt
Sprinkle some salt, chaat masala and dried mint powder and mix lightly. Tags: aloo fry recipe in hindi, aloo ka bhujiya, aloo ki sukhi sabzi, aloo recipe Indian, aloo sabzi recipe in hindi, bangaladumpa vepudu in telugu, bengali aloo bhaja Aloo shimlamirch. Aloo bhujiya is a spicy snack made with chickpea flour and potato as main ingredients. Haldiram's aloo bhujiya used to be Aj's favorite snack.
Steps to make Aloo fry bhujiaya/chapati roll:
- Cut the onion in slice
- Cut potatoes in thin slices
- Cut green chillies into thin slices
- Chop the tomatoes
- Now heat up a wok add oil and add the potato slices and fry it on high flame for 2-3 minute
- Now add tomatoes chillies and dry spices and fry it on low flame
- Fry the patatoes until golden or done now add fresh coriander and turn off the heat
- Try this with chapati it is realy good in taste
- You can also make chapati roll
- For chapati roll take a chapati spread katchup mayonise and sone shraded cabbage
- Now put fry aloo bhujiya and just roll it and enjoy with soft drink
Bihari Aloo Bhujiya is a simple and humble recipe prepared in the households of Bihar. It requires the common ingredients available in the kitchen pantry and doesn't involve much complex cooking techniques. It can be served as breakfast with parathas or as lunch with. Add small piece of the dough for testing. Make big balls or into log shape.
So that’s going to wrap it up with this special food aloo fry bhujiaya/chapati roll recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
