Mike's Beef Bone Marrow Appetizer
Mike's Beef Bone Marrow Appetizer

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's beef bone marrow appetizer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Beef Bone Marrow Appetizer is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mike's Beef Bone Marrow Appetizer is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's beef bone marrow appetizer using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Beef Bone Marrow Appetizer:
  1. Take 4-3 " Beef Marrow Bones [per person]
  2. Take ● For The Roasted Marrow
  3. Make ready Dash Fresh Ground Black Pepper
  4. Make ready Dash Worchestershire Sauce
  5. Make ready Dash Granulated Garlic
  6. Get Dash Fresh Rosemary
  7. Make ready Dash Fresh Thyme
  8. Get Dash Sea Salt [go easy if using salt blocks]
  9. Prepare ● For The Bread
  10. Make ready 1 Loaf Baguette Bread [toasted - 4 - 1" slices per person]
  11. Prepare ● For The Parsley Salad
  12. Get as needed Fresh Parsley [1/4 cup per person]
  13. Prepare as needed Fresh Lemon Juice
  14. Get to taste Fresh Ground Black Pepper
  15. Prepare ● For The Additions
  16. Take as needed Fresh Chilled Lemon Wedges
  17. Take Course Sea Salt
Instructions to make Mike's Beef Bone Marrow Appetizer:
  1. Heat oven to 425° Season bones and marrow with everything in the ● Roasted Marrow section.
  2. Roast for 7 to 10 minutes depending upon bone size.
  3. At the same time, slice your plain baguette bread into 1" slices and place in the oven for 3 minutes - or, until browned and crispy.
  4. In the meantime, create your easy, tangy parsley salad. Mix and refrigerate. Slice your chilled lemons as well.
  5. Place hot roasted bones, crispy crostinis, chilled lemon wedges and parsley salad directly on individual Himalayan Sea Salt blocks for serving.
  6. Nom nom nom!
  7. Sprinkle on some sea salt. Enjoy!

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