Malai Kofta with Spinach Gravy
Malai Kofta with Spinach Gravy

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, malai kofta with spinach gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Malai Kofta with Spinach Gravy is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Malai Kofta with Spinach Gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.

Malai Kofta is a very tasty dish to relish, and it gets much better with Palak gravy. Prepare Kofta on a special occasion or if you have any guests coming Now follow the above given instructions to make Malai Kofta with Spinach Gravy. You can prepare the gravy in different ways, Cashew nut gravy.

To get started with this particular recipe, we must prepare a few components. You can have malai kofta with spinach gravy using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Malai Kofta with Spinach Gravy:
  1. Take 200 grams Paneer (cheese) -
  2. Make ready 100 grams Mawa -
  3. Make ready 2-3 Potatoes -(boiled)
  4. Make ready 7-8 Cashew nuts
  5. Make ready 1 inch Ginger long piece(grated)
  6. Make ready - 15 to 16 Raisins
  7. Prepare as needed Oil -to fry Koftas
  8. Prepare For Spinach Gravy:
  9. Make ready 1 bunch (500 grams) Palak(spinach)
  10. Take 1/2 tsp Sugar
  11. Get 3 to 4 Tomatoes - (medium sized)
  12. Take 2 to 3 Green chilli
  13. Take 1 pinch Heeng(asafoetida)
  14. Make ready 1 inch Ginger
  15. Prepare 2 tbsp Oil
  16. Make ready 1/2 tsp Jeera(cumin seeds) if you want
  17. Prepare 2 tsp (if you want) Kasuri Methi
  18. Prepare 2 tsp Gram flour
  19. Make ready 2 tbsp Cream/malai - (if you want)
  20. Get add to taste (1 tsp) Salt
  21. Prepare 1/4 tsp Garam masala
  22. Take 2 tsp (if you prefer more of sour) Lemon juice
  23. Take add to taste Salt -(1/2 tsp) -
  24. Take 2 tbsp Corn flour/arrowroot -

Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer. In this delicious restaurant style malai kofta recipe.. Kofta in Spinach Gravy.-Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy.

Instructions to make Malai Kofta with Spinach Gravy:
  1. Malai Kofta - - Boil the potatoes and peel them. Cut off the stem from the raisins, wash and cut the cashew nuts(1 nut into 5-6 pieces). Take Mawa and Paneer in any utensil, put in the boiled potatoes after breking them to pieces. Add salt and corn flour then mash well. Mash till the mix looks like a smooth dough. Put in grated ginger or ginger paste and mix. The mixture needed to make Kofta is ready.
  2. Pour oil in a non stick pan(kadhai). Take some amount of the Kofta mix at a time and flatten a bit with your hand. Place 2-3 pieces of cashew nut and 1 raisin on it, wrap up the piece from all sides and round it into a ball. Similarly make balls with the remaining mixture, you will get at least 15-16 balls. Put these balls in hot oil, you can put 3-4 Koftas at one time. Move the Koftas very carefully when turning sides and fry on a medium flame till they turn brown.
  3. Keep the fried Koftas on a plate and fry the other Koftas. Repeat this process with the remaining balls. Koftas are ready, let us prepare the gravy.
  4. Palak/Spinach Gravy - - Break off the stems from the Palak, wash the leaves twice with clean water and keep in a utensil. Put 1/4 cup water and sugar in the utensil, cover and place it on the gas to boil. Palak will be boiled in 5-6 minutes. Turn off the gas.
  5. Wash tomatoes, chop into pieces. Cut off the stems of the green chilies, then wash them. Peel, wash ginger and make 3-4 pieces of it. Put all of these in the mixer and make a fine paste.
  6. Pour oil in a frying pan(kadhai), put Heeng and Jeera in hot oil. After Jeera is roasted add Kasuri Methi(stems removed) and gram flour, fry the two. Now put tomatoes, ginger, green chilli paste and stir fry the spices for 2-3 minutes. Pour the cream or malai and fry a little more, fry till oil floats over these spices.
  7. Once the boiled Palak is cooled, put it in the mixer to make a fine paste. Mix Palak paste with the fried spices. Add water and salt according to how thick or thi you want the Tari. After it comes to boil put Garam masala followed by the Koftas prepared earlier. Allow to cook for 1 minute Malai Kofta Curry with Spinach Gravy is ready. Garnish with cream and serve.
  8. If you want onion in your dish then finely chop 1 onion. After Jeera is roasted put the chopped onion and fry till it turns light brown. Now follow the above given instructions to make Malai Kofta with Spinach Gravy.

Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). There are two parts to this dish Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a Malai Kofta dish goes very with all Indian breads like naan, roti, missi moti as well as with various varieties of rice.

So that is going to wrap this up for this special food malai kofta with spinach gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!