Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan chickpea-coconut balls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Vegan chickpea-coconut balls. I have wanted to make a sweet cookie from chickpeas. Originally, the basic ingredient of this food is biscuit.
Vegan chickpea-coconut balls is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan chickpea-coconut balls is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chickpea-coconut balls:
- Get 250 g raisin
- Prepare 200 g chickpea
- Get 1 banana
- Take 1 tablespoon unsweetened cocoa powder
- Prepare 5 tablespoons coconut flakes
- Take 8 tablespoons coconut flour
- Take 4 tablespoons sweetener
- Take 4 tablespoons vanilla extract
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Steps to make Vegan chickpea-coconut balls:
- Soak the chickpeas for at least 8 hours then rinse.
- Steam for at least an hour.
- Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy.
- After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl.
- Shape balls and roll them in the coconut flakes.
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