Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode
Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, alu vadi  (taro, arbi, colocasia leaves vadi) / pathra/ pathrode. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Alu vadi or pathrode recipe With step by step photos - alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine. In hindi, these leaves are called as Arbi ke patte. in marathi, colocasia leaves are known as Alu or aloo. whereas. Alu Vadi is a snacky dish is made form colocasia leaves has a tangy, spicy taste with awesome flavours.

Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook alu vadi  (taro, arbi, colocasia leaves vadi) / pathra/ pathrode using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode:
  1. Prepare 1 . 5 fresh Colocasia leaves
  2. Get 2 . 1tsp Rice Flour
  3. Make ready 3 . 2 cups gram flour
  4. Get 4 . Pinch of Asafetida
  5. Make ready 5 . 1/2 tsp red chili powder
  6. Prepare 6 . 1/2 tsp turmeric powder
  7. Make ready 7 . 1/2 tsp cumin powder
  8. Prepare 8 . 1/4 tsp ajwain
  9. Get 9 . ½ tsp ginger garlic paste
  10. Get 10 . 1 tsp sesame seeds
  11. Prepare 11 . 1 tbsp jiggery powder
  12. Prepare 12 . 1 tbsp tamrind pulp
  13. Get 13 . 3 tbsp onion finely chopped
  14. Get 14 . salt to taste
  15. Make ready 15 . Oil for deep frying
  16. Prepare 16 . Water as required to make the batter

Use a pair of scissors to cut the stalk. However the ingredients and the name of the snack vary in different regions. Patra is also known by the following names: alu wadi, aaluchi vadi, pathrode, arbi vada, patraveliya. Alu Vadi is a typical Maharashtrian dish made using colocasia leaves (aka taro leaves).

Steps to make Alu Vadi  (taro, arbi, colocasia leaves vadi) / Pathra/ Pathrode:
    1. Wash the leaves and wipe them dry.
  2. Make a smooth lumps-free batter using all the ingredients. The batter should be thick like a paste.
  3. Spread a bigger leaf lighter side up and apply a batter. Now place the another leaf in opposite direction and apply some batter. Continue this for five leaves.
  4. Roll the edges horizontally till 1 fold. Apply some batter on that.
  5. Now start rolling the edged vertically tightly. Keep applying the batter on each fold. Apply the batter where end meets.
  6. Place the roll in a steamer or in a pressure cook tin by greasing a tin with oil. Remove the whistle and rubber of cooker lid.
  7. Steam the roll for 20 min.
  8. Remove from steamer and let it cool down for another 20 min.
  9. Cut the roll into thin slices and deep fry them till brown.
  10. Serve with Coriander Chutney or sauce.

It's a bit hard to describe, but it's a layered and stuffed roll It's also super delicious and worth the extra effort. It's perfect as an appetizer, side dish or snack. - Alu Vadi (Colocasia Rolls) - Indian Food at BellaOnline. Swiss Chard Aloo Vadi, sweet and tangy swiss chard rolls, pan fried to perfect crispiness and sprinkled with sesame seeds! Also known as Patra in Gujarati or Pathrado in konkani, the colocasia leaves sometimes could be hard to find here in the US especially if there is no Indian grocery store nearby. Alu Vadi or Patra or colocasia leaves roll. is a popular Indian steamed snack.

So that is going to wrap this up with this special food alu vadi  (taro, arbi, colocasia leaves vadi) / pathra/ pathrode recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!