Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vada pav. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada Pav is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vada Pav is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vada pav using 35 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vada Pav:
- Make ready For the spiced potato mix:
- Get 1 1/2 cups boiled and mashed potatoes
- Prepare 2 green chillies, chopped
- Get 1/4 tsp asafoetida
- Prepare 1 tsp chat masala
- Take 1 tsp coriander seed powder
- Prepare 1/2 tsp garam masala powder
- Prepare Salt as per taste
- Make ready 4 tbsp fresh coriander leaves, chopped
- Take For the batter:
- Take 3/4 cup sifted gram flour
- Make ready 1/2 water or as required
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chili powder (optional)
- Make ready Salt as per taste
- Take For the green chutney:
- Get 2 tbsp water
- Take 1/2 cup coriander leaves
- Prepare 1/4 th cup mint leaves (optional)
- Make ready 3-4 green chilies or as required
- Prepare 3-4 garlic cloves
- Get 1/2 lime juice
- Make ready Black salt as per taste
- Prepare For the dry garlic chutney:
- Get 5-6 garlic cloves chopped coarsely
- Make ready 1/2 cup desiccated coconut
- Prepare 1/4 th cup roasted peanut
- Get 1 tbsp coriander seed
- Get 2 kashmiri red chili (whole)
- Make ready 2 tbsp oil
- Make ready Salt as per taste
- Make ready Other Ingredient:
- Take 8-10 pav (bread)
- Make ready 1 chopped onion (optional)
- Get Oil for deep frying
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai.
Instructions to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a.
So that is going to wrap it up for this exceptional food vada pav recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
