Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted bone marrow. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Bone Marrow is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Roasted Bone Marrow is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted bone marrow using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Bone Marrow:
- Take marrow bones
- Take salt
- Take pepper
- Make ready chopped parsley
- Prepare slices of good sourdough bread
Steps to make Roasted Bone Marrow:
- Blanch Bones (optional - would only do this step if they're still somewhat bloody - I skipped this step)
- preheat oven to 425-450°F (i suggest a slightly lower temp and longer time for vertical bones since less of the marrow is exposed - as pictured)
- season bone marrow with salt and pepper and roast for 15-20 minutes on a RIMMED baking sheet (vertical bones may take a few minutes longer)
- top with chopped parsley and serve with toasted bread
So that is going to wrap this up for this exceptional food roasted bone marrow recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
