Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, beef and carrot casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Saute onions, garlic, and beef in a large skillet until fully cooked. Mix together sour cream, cottage cheese, parsley, and carrots in a bowl. Brown beef in melted butter in skillet.
Beef and Carrot Casserole is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beef and Carrot Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have beef and carrot casserole using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef and Carrot Casserole:
- Get –broth and beef——–
- Make ready 3 pounds ground beef
- Get 2 pounds chopped carrots
- Get 2 large diced onions
- Take 1 tablespoon salt
- Take 1 teaspoon ground white pepper
- Take 30 ounces canned beef broth
- Take 1 teaspoon granulated Garlic powder
- Make ready —-Thickener———
- Get 1 cup gram flour / chickpea flour
- Make ready 1 stick butter
- Make ready 1/4 cup extra Virgin olive oil
- Get –Topping——–
- Prepare 1/2 teaspoon ground white pepper
- Get 2 tablespoons chopped parsley flakes
Carefully remove the casserole from the oven and stir in the carrots and mushrooms. The Recipe Redux is the first and only recipe challenge founded by dietitians. Each month dietitians and healthy living bloggers make delicious recipes in a healthier way. Stir in tomato sauce, salt, and pepper.
Instructions to make Beef and Carrot Casserole:
- Preheat oven 400 degrees Fahrenheit
- Add carrots, broth, onions, spices, and beef to a pot. Boil for 30 minutes. Taste and adjust spices to your liking!
- Melt the butter and add flour and make a Roux make it a loose roux. Stir till smooth
- Spread the casserole into a 9x13 baking pan.
- Add roux in and mix thoroughly
- Add parsley and pepper on top bake for 40-45 minutes.
- Let rest 10 minutes
- Serve I hope you enjoy!
Combine sour cream, cottage cheese, parsley, carrots, and cooked noodles. Melt butter in a saucepan over medium heat. Pour reserved cooking liquid and milk into the flour mixture; stir until smooth. The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan.
So that’s going to wrap it up for this exceptional food beef and carrot casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
