Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soft layered chapati. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.
Soft layered chapati is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Soft layered chapati is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have soft layered chapati using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soft layered chapati:
- Take Flour
- Take Salt
- Prepare Sugar
- Make ready Water
- Take Oil
Making layered chapati also need some skills to get those layers on the chapatti. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's.
Instructions to make Soft layered chapati:
- In a bowl mix warm water, sugar and salt to taste. Add in the oil. Start adding flour till it comes together. Transfer on a floured surface and oil your hands. Knead and add flour if needed. When it's a soft dough set aside and rest.
- Roll into a big circle. Apply oil, cut in strips, and roll into a ball.
- Roll the balls and fry on both sides till brown. Repeat till done enjoy.
Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
So that’s going to wrap it up for this special food soft layered chapati recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
