Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's teriyaki grilled short ribs with coconut curry rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Teriyaki Grilled Short Ribs with Coconut Curry Rice. Great recipe for Brad's teriyaki grilled short ribs with coconut curry rice. Red curry and coconut milk gives this super tender rib recipe a taste of Thai flavors.
Brad's teriyaki grilled short ribs with coconut curry rice is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Brad's teriyaki grilled short ribs with coconut curry rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Get For the ribs
- Prepare 3 lbs beef short ribs, cut flanken style
- Get 1 cup soy sauce
- Get 1 cup water
- Make ready 1 cup packed brown sugar
- Get 2 tbs minced garlic
- Take 1 tsp black pepper
- Make ready 1 piece ginger root 1 1/2 x 4 inches long
- Make ready 1 bunch green onions sliced. Reserve some for garnish
- Take For the rice
- Make ready 2 cups prepared rice
- Get 1 (15 Oz) can of coconut milk
- Take 1 tbs fish sauce
- Take 2 tbs brown sugar
- Prepare 1 tsp granulated chicken bouillon
- Get 2 tbs red thai curry paste
- Get 1 tsp ground ginger
I really love to eat this kind of food. I'm already getting excited thinking up American curry variations for things like chicken and biscuits, Texas chili, and Irish stew. While many Thai curries are quite brothy, panang curry has a thick, spoon-coating consistency due to the peanuts that are pounded into a red curry paste along For this version, I use thick, bone-in short ribs that are browned and braised with water and coconut milk. Grilled Teriyaki Chicken Bowls (with Rice & Veggies!) - Cooking Classy.
Instructions to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
- When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
- Over low heat, stirring constantly, bring mixture to a simmer.
- Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
- Remove from heat and cover while ribs are prepared.
- Preheat and clean grill.
- Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
- Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.
Quick Teriyaki Chicken Rice Bowls recipe - sweet, garlicky chicken with homemade teriyaki sauce This Basil Chicken in Coconut Curry Sauce is incredibly easy to make and absolutely packed with delicious spice and flavor. I love, love, love the coconut rice at the bottom. Then I lightly seasoned the chicken with some curry powder and grilled it. Topped it with roasted brussels sprouts and sweet potatoes and some chopped avocado, pomegranates and pecans. The sauce drizzled on top is a really simple sweet curry sauce.
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