Chickpea Curry with Cashews
Chickpea Curry with Cashews

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chickpea curry with cashews. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chickpea Curry with Cashews is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chickpea Curry with Cashews is something that I have loved my whole life.

In a food processor, puree the toasted cashews, onion, garlic, ginger, spices, and coconut. Combine the oil, onion, curry powder, salt, and pepper in a large skillet over medium heat. Divide the zucchini noodles between large bowls and top with Thai chickpea curry.

To begin with this recipe, we have to prepare a few ingredients. You can cook chickpea curry with cashews using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Curry with Cashews:
  1. Get 1 tbsp flour / cornstarch
  2. Take 1 cup chicken broth ( veggie broth to make vegan dish)
  3. Make ready 4 tbsp olive oil
  4. Prepare 1/2 onion, chopped
  5. Get 2 tbsp curry powder
  6. Take 1/4 tsp salt
  7. Prepare 1/4 tsp black pepper
  8. Take 1 can No salt added chickpeas, rinsed and drained
  9. Make ready 1/2 cup unsalted cashews
  10. Make ready 1/4 cup chopped parsley
  11. Make ready 4 tbsp fat free yogurt
  12. Prepare 2 chicken breast optional

Brown or basmati rice for serving. Make this easy chicken cashew curry and rice as part of our chicken meal prep series from the Lean Student Chef. Cure the curry cravings with an easy homemade chicken curry that's part of Rob's chicken meal prep series. Flavorful Thai peanut coconut cauliflower chickpea curry is Garnish with cilantro, green onion and chopped peanuts/cashews.

Instructions to make Chickpea Curry with Cashews:
  1. Separate 5 table spoons of broth and add cornstarch or flour. Stir till dissolves. Let sit.
  2. Cut chicken brest into strips. Add to medium frying pan with 2 table spoons of oil. Grill at medium temp. Till golden brown on every side. Remove from heat.
  3. Combine 2 tablespoons oil, onion, curry powder, salt, and pepper in large skillet over medium heat. Cover and cook stirring once a min for 5 min.
  4. Add remaining broth to onions and the cornstarch / flour mixture. Cook stirring constantly until thick. Add chickpeas and cashews. Simmer for 5 min. Stir in parsley.
  5. Add grilled chicken. Serve and add 1 tablespoon of yogurt to each serving.

Great with brown rice or quinoa for. EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below!

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