Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy sattu bread pakoda. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Sattu bread pakoda is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crispy Sattu bread pakoda is something which I’ve loved my entire life.
See recipes for Crispy Sattu bread pakoda, Bread pakoda too. This is a delicious onion pakoda recipe or onion fritters recipe that is perfect for the rains. Make these onion pakoras along with a cup of chai.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Sattu bread pakoda:
- Make ready 1 cup Roasted grams flour
- Take 1 chopped onion
- Take 1 chopped tomato
- Get 1 chopped green chilli
- Prepare 1/4 chopped capscicum
- Prepare 1/4 cup roasted ground nut
- Take 5 piece bread
- Take 1 oil
- Get 1 salt
- Prepare 1 tbsp cumin powder
- Get 1 bunch corrienderleaves
- Get 1 tsp corriender powder
- Prepare 1 bunch corriender leaves
- Get 5 tsp water
Bajji is what i love to have with a hot cup of chai. I make them with any veggies or even papadum. But my favourite bajji is made with bread. We've made these pakoras by using a combination of chopped and shredded vegetables, but if you like you can use the same batter to make single vegetable pakoras too - like aloo pakora (with potatoes), onion pakoras, bread pakoras (for bread pakoras, make the batter a thinner consistency), tomato pakoras (these leave a lot of water while frying so be careful of the splatter), cauliflower.
Steps to make Crispy Sattu bread pakoda:
- Roast ground nut in a dry hot pan
- All the ingredients mixed in a bowl with little water as a HARD lump
- Then
- Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda
Crispy Pakora Recipe - Besan Pakora Recipe - If you are true foody and belong to South Asian region then you must be in love with 'Pakoda'. Traditional fried food made in a different style using gram flour called a Pakora that people love to eat. pakoda's are typically served as a snack or as appetiser and it can also be stuffed between bread and served as kanda pav. stuffing between bread is very common practise in maharashtra or marathi cuisine. basically the idea is very similar to vada pav and the stuffing can be extended with garlic chutney or green chutney. whereas in punjab or in north india, the onion pakoda is prepared with. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji, it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). Slowly add the water and keep mixing till you get a sticky pouring consistency.
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