Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan fried crispy okra(bhindi). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Crispy Okra(Bhindi) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pan Fried Crispy Okra(Bhindi) is something which I have loved my whole life. They are fine and they look fantastic.
This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and enjoy okra. This okra is definitely NOT that.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan fried crispy okra(bhindi) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Crispy Okra(Bhindi):
- Prepare 1/2 kg okra (Bhindi)long cut
- Get salt
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp black pepper powder
- Prepare 1/2 tsp termaric powder
- Prepare 1/2 tsp cumin seeds powder
- Take 1/2 tsp coriander powder
- Prepare 2 tbsp gram flour
- Make ready oil
- Prepare you can add spices according to your taste as well
Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Heat the oil in frying pan moderately over medium high heat.
Instructions to make Pan Fried Crispy Okra(Bhindi):
- Take okra and mix all spices except salt.Because if you add salt then would be soft.set aside for 15 minuets
- Now add salt and take oil in a pan let it hot and fry in a low heat till u feel its getting crispy.you can also use air fryer for it those who are on diet.1.
Fry the okras in batches without over crowding. You can vary the flavor of the kurkuri bhindi by changing the flour or seasonings in the recipe. Swap out the gram flour for rice flour, or add. Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea Wash bhindi/okra thoroughly, dry them as much as possible (with a kitchen towel or leave in a Do not overcrowd the pan while frying. For additional punch, sprinkle more chaat masala or add a.
So that’s going to wrap it up with this exceptional food pan fried crispy okra(bhindi) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
