Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed marrow - vegetarian. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Marrow - Vegetarian is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Stuffed Marrow - Vegetarian is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed marrow - vegetarian using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Stuffed Marrow - Vegetarian:
- Make ready 1 medium Marrow
- Take 1/2 Onion
- Prepare 1/4 Red Pepper
- Prepare 1/4 Green Pepper
- Make ready 4 Mushrooms
- Make ready 1 can Chopped Tomatoes, small can
- Make ready 2 clove Garlic chopped/minced
- Make ready 2 tsp Mixed Herbs
- Make ready 5 tbsp Cooked Greens
Steps to make Stuffed Marrow - Vegetarian:
- This receipe is based on SERVING TWO PEOPLE. If wanting more servings, increase the ingredients & amount of marrow being used.
- Cut about a 3rd off of the marrow. Then cut into two equal circular portions. Cut out the centre of each portion. Set aside the marrow portions for now.
- Cut the onion, peppers & mushrooms into small squares.
- Heat a frying pan with a tablespoon of oil. Once heated add the chopped onions, peppers & mushrooms.
- After a few minutes cooking. Add one of the chopped garlic cloves.
- Once the veg is cooked through, 5 minutes or so. Add the chopped tomatoes & mixed herbs. Heat through for a couple of minutes.
- Take a oven proof dish & wipe with oil to prevent sticking. Place the cooked greens in dish.
- Sprinkle the last chopped garlic clove over the greens.
- Place the marrow on top of the greens. fill the marrow portions with the tomato veg mix.
- If you have any left over tomato veg mix place it on top of the greens around the marrow.
- Placed in a preheated oven. Gas 6 - 185 fan assisted - 190/200 non-fan assisted.
- Cook for 35/40mins. About 5/10 minutes before it's ready, grate your choice of cheese on top of the marrow. Cook till melted cheese is to your liking.
- Serve up & enjoy! I like to do a side of garlic potatoe wedges with it.
So that is going to wrap this up for this exceptional food stuffed marrow - vegetarian recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!