Egg kothu chapati
Egg kothu chapati

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg kothu chapati. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#eggrecipe #eggkothu Egg chapati Kothu is an easy and quick lunchbox recipe or it can be had as a snack. Do try the recipe and enjoy with your family. In this video we will see how to make kothu chapathi recipe in tamil.

Egg kothu chapati is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Egg kothu chapati is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook egg kothu chapati using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egg kothu chapati:
  1. Make ready 4 chapatis
  2. Prepare 3 eggs
  3. Prepare 2 tsp fennel powder
  4. Prepare 2 onions (chopped)
  5. Take 1 tomato (chopped)
  6. Get 1 tsp ginger garlic paste
  7. Take 1 tbspn green chilli (chopped)
  8. Take 1/2 tsp red chilli powder
  9. Make ready 1/4 tsp turmeric powder
  10. Get 1/4 tsp garam masala
  11. Make ready 1/2 tsp pepper powder
  12. Take 4 tbspn oil
  13. Get To taste salt
  14. Make ready 2 tbspn coriander leaves (chopped)

See more ideas about Leftovers recipes, Food print and Stuffed peppers. Kothu Chapathi with Egg ~ stepwise pictorial. A blogger would know about the mid life bloggers' crisis. One of my buddy talks about.

Steps to make Egg kothu chapati:
  1. Keep all ingredients ready. Tear the chapati into small pieces. Set aside.
  2. Heat oil in a pan add fennel powder, onion and green chillies. Saute till translucent.
  3. Add ginger garlic paste and saute till raw smell disappears. Add tomatoes and cook till mushy.
  4. Now add turmeric powder, red chilli powder and garam masala. Mix well.
  5. Add salt enough for this masala. Pour little water and boil.
  6. Add the chapati and mix well.
  7. Set aside in the pan. Add a tbspn oil and break open the eggs.
  8. Add salt and pepper powder for the eggs.
  9. Scramble the eggs and when half done mix everything so it sticks to the chapati.
  10. Garnish with coriander leaves. Serve hot.

Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Serve it with any raita of your choice for dinner. Scramble eggs: Beat egg well and add some salt into it and beat again. Then add the chopped chapati pieces into it and stir well. Next add beaten eggs and scramble them.

So that’s going to wrap it up with this special food egg kothu chapati recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!