Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pakora special (fritters). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pakora Special (Fritters) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pakora Special (Fritters) is something that I’ve loved my entire life.
Shrimp pakora recipe - Shrimp fritters popularly known as prawn pakora are a street snack in some parts of India. These crisp fried shrimps are relished as a an appetizer or as a tea time snack. This Pakistani pakora recipe makes crunchy, spicy, buttery delicious pakora (potato fritters).
To get started with this recipe, we have to first prepare a few ingredients. You can cook pakora special (fritters) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pakora Special (Fritters):
- Take 125 grams Gram Flour
- Get 2 pinch Baking soda
- Prepare 1 tsp Red chilli powder
- Make ready 1/2 tsp Turmaric powder
- Prepare salt
- Make ready 1 medium Size chopped onion
- Prepare 3 Green chilli chopped
- Take water
These crispy pakoras are so good they will disappear in the blink of an eye! With a quick and easy batter, you can prepare them in no time. How to Make Indian Chicken Pakora Fritters. Pakoras, savory fritters, are a very popular chaat—snack or appetizer—in Pakistan and northern India.
Steps to make Pakora Special (Fritters):
- Take gram flour add baking soda and make a thick paste with water and keep aside for 1/2 hour
- After half hour in a gram flour add all remaining ingredients mix well.
- Now heat oil for deep frying in medium heat and pour small small portion of batter with tea spoon and fry in medium heat till it comes out in golden color.and serve with ketchup and dips
The chickpea batter gives them a unique flavor, and their crispy crust encases all kinds of vegetables. Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan). Pakora or Pakodas are fondly called Bajjias (Bhajias) and are generally deep friend Indian snacks made using besan..semolina pakoda fritters with step by step photo/video. simple deep fried fritters recipe with uttppam or instant rava vada by altering the batter consistency. suji pakora recipe Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Pakora or Chickpea and Vegetable Fritters is an Indian dish which make a great savoury and crispy Pakoras make a great savoury snack when you have the munchies.
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