Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg la harina. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg la harina is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Egg la harina is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg la harina using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg la harina:
- Make ready 4 eggs
- Make ready 200 grams Gram flour
- Make ready Green Chili
- Take 50 ml warm water
- Make ready 300 ml sunflower Oil
- Prepare salt
Instructions to make Egg la harina:
- Boil the eggs
- Mix gram flour in warm water to make it kind of a paste and add salt to taste
- After the eggs are boiled cut them into half
- On a frying pan put oil and after its a bit warm
- Dip the eggs in the flour paste roll it and then deep fry.
- Fry chili and while frying sprinkle a pinch of salt on it
- Serve hot, preferably with red sweet and sour chilli sauce
So that’s going to wrap this up for this exceptional food egg la harina recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
