Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plaintain cutlet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to Make Plantain Cutlet (Raw Banana Cutlet) Boil plantain, peel the skin, mash it and keep aside. Heat oil, add chopped onion and stir. Plaintain Cutlet Another Plaintain recipe.pic uploaded!
Plaintain Cutlet is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Plaintain Cutlet is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook plaintain cutlet using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plaintain Cutlet:
- Make ready 1 Green Plaintain
- Take 1 medium Potato
- Make ready 1/2 cup chopped onion
- Make ready 1/2 tsp Cumin powder
- Make ready 1/2 tsp ginger paste
- Get 1/2 tsp chili powder
- Make ready salt
- Prepare Refined oil
- Take 1/2 cup Semolina (Sooji)
- Take 1 bunch chopped corainder leaves
- Make ready 1 tsp gram flour
If you do not want to eat it as a fruit diet then instead of Sendha salt, plain salt and in place of Singhada or Kattu flour corn starch or gram flour can be used. हिन्दी में पढिये - Raw Banana Cutlet/Plantain Cutlet Recipe - Ingredients for Raw Banana Cutlet Serve Aratikaya cutlet as the perfect teatime snack or as a side with rice and dal. Or just wedge the patties between pav buns for a delicious veg burger. Once warm or cooled ,make shapes in your palm as to make cutlets. Beat the egg well in a bowl.
Instructions to make Plaintain Cutlet:
- Boil the potato and plaintain in water.
- Peel the skins off potato and plaintain.Then mash them properly in a bowl.Add gram flour,chopped onions,cumin powder,ginger paste,salt,corainder leaves & chilli powder to the bowl and mix them properly.
- Make small small roll-type balls from the mixture.On a plate spread semolina all over.Then roll the balls on it so that all of its sides are covered in semolina.
- Heat oil in pan.Fry the rolls one by one in the oil till turned brown.
- Serve hot with chilli sauce & tomato ketchup.
Dip each cutlet in this and roll in bread crumbs. Heat oil in a kadai or shallow fry using lesser oil. Flip and turn both sides until golden brown. Drain on paper towel and serve warm !! Cool and remove the skins the green parts only.
So that’s going to wrap it up with this special food plaintain cutlet recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
