Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, oh so good! garbanzo soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oh So Good! GARBANZO Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Oh So Good! GARBANZO Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
This was good for those of us who like garbanzos but was VERY thick. We used it as a sidedish but not until I added a few dashes of hot sauce another can of the diced tomatoes and some italian herbs. Oh and by the way, it is amazing warm and poured over a salad.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oh so good! garbanzo soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oh So Good! GARBANZO Soup:
- Get 6 cup WATER or Broth (I used 3 Vegan Bouillon Cubes)
- Make ready 1 cup Bob's Red Mill GARBANZO FLOUR
- Take 1 clove Peeled GARLIC
- Make ready 1/4 cup OLIVE OIL
- Prepare 1 tsp Ground CUMIN
- Get 1 tsp Pink Himalaya SALT
- Prepare 1 Stir in to taste GARAM MASALA POWDER
- Take 1 Stir in to taste GROUND CORIANDER
- Get 1 Stir in to taste CAYENNE PEPPER
This flavorful soup is packed with delicious garbanzo beans, potatoes & savory sausage. This simple soup is made with garbanzo beans, potatoes & savory sausage and is just bursting Oh you mustn't forget some warm Cuban bread to dip in it! Or an Authentic Cuban Sandwich is perfect with this! Once soup reaches a boil, ladle it into bowls.
Instructions to make Oh So Good! GARBANZO Soup:
- Put in a saucepan the water, olive oil, garlic, cumin, salt and bring to a boil; then simmer
- Slowly stir in and whisk Garbanzo Flour; keep that whisk moving!
- Once the soup is well…. Soupy… Creamy… And not lumpy… Stir in remaining spices. Turn off burner and cover… put your PJs on…cue up a movie… get your pretty bowl and spoon… And enjoy a creamy creamless bowl of soup! Feet up… And chill…
Float toasted crusty bread on soup and cover each bowl with a mound of cheese. Sprinkle remaining fresh thyme on cheese and place cookie sheet with soup bowls on it under hot broiler until cheese melts and bubbles. Here you have a super easy and delicious recipe for this Lent Season. Before we discuss this incredibly delicious garbanzo bean soup, I want to talk about the connection between veganism and the beautiful phrase All that good energy you put out will come back to you two-fold. When I tell people that becoming vegan will change their life, this is exactly what I mean.
So that’s going to wrap it up for this exceptional food oh so good! garbanzo soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
