Masoor Dal
Masoor Dal

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masoor dal. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Masoor Dal is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Masoor Dal is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook masoor dal using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Masoor Dal:
  1. Make ready 1/2 Cup Masoor Dal
  2. Make ready 1 1/2 tbsp Ghee
  3. Get 1 tsp Cumin Seeds
  4. Take 1 medium Onion (finely chopped)
  5. Take 2 big Garlic cloves (finely chopped)
  6. Get 1 tsp Ginger (finely chopped)
  7. Prepare 2 green Chilis (slit)
  8. Get 2 dry red Chilis
  9. Prepare 1 big Tomato (chopped)
  10. Take 1/2 tsp Kashmiri Mirch
  11. Prepare 1/4 tsp Asafoetida
  12. Prepare 1/2 tsp Garam Masala
  13. Prepare 1/2 tsp Turmeric Powder
  14. Prepare 2 tsp Kasturi Methi
  15. Prepare as needed Coriander leaves
  16. Take 1 tsp Lemon juice
Instructions to make Masoor Dal:
  1. Preasure cook 1/2 Cup Masoor dal with enough water. Set aside.
  2. Heat 1 1/2 tblsp Ghee in a pot. Then add 1 tsp Cumin Seeds and let them crackle for few seconds. Now add the finely chopped Onion and 2 slit green Chilis to it. Mix well and saute till the Onion gets slightly brown in colour.
  3. Now add 1 tsp fineley chopped Ginger, 2 finely chopped Garlic cloves and 2 dry red Chilis to it. Mix well and saute till raw smell of Ginger and Garlic is gone. Then add the chopped Tomato and a bit Salt to it. Saute till tomato is mushy.
  4. Then add 1/2 tsp Kashmiri Mirch, 1/4 tsp Asafoetida, 1/2 tsp Garam Masala and 1/2 tsp Turmeric Powder to it and mix well. Saute for 30-40 seconds.
  5. Now add the cooked Masoor dal and required water to it and mix well. When it starts to simmer add 2 tsp Kasuri Methi and mix well. Reduce the heat and let it simmer for 5-10 Minutes.
  6. At the end add the Coriander leaves and 1 tsp Lemon juice. Masoor Dal is ready to enjoy :)

So that’s going to wrap it up with this special food masoor dal recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!