Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mommy’s beef and veggie soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mommy’s Beef and Veggie Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mommy’s Beef and Veggie Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Prepare 1 lb stew meat cut to one inch pieces
- Get 2 large carrots pealed and sliced
- Take 4 stalks celery sliced
- Prepare 1 large yellow onion sliced
- Prepare 2 ears sweet corn kernels taken off ears
- Take 1 cup green beans cut
- Make ready Salt
- Take Pepper
- Prepare Mrs. Dash Garlic Herb Seasoning
- Get 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Take 2 Tbls olive oil
- Get 2 bay leaves
Instructions to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
So that is going to wrap this up for this special food mommy’s beef and veggie soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
