Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, falafels and cucumber yogyurt sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade falafel doesn't have to be an all day project. Made with canned chickpeas, our crispy pan-fried version comes together in a snap. Season with salt and pepper, then toss gently to combine.
Falafels and cucumber yogyurt sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Falafels and cucumber yogyurt sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have falafels and cucumber yogyurt sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Falafels and cucumber yogyurt sauce:
- Get falafel
- Take 15 oz can of chickpeas drained
- Take 2 tbsp ap flour
- Take 1 tsp granulated garlic powder
- Make ready 1/2 tsp ground black pepper
- Prepare 1 pinch salt
- Prepare 1 tsp ground cumin
- Make ready 3 tbsp chopped parsley dried
- Take 1 tsp cilantro
- Prepare cucumber sauce
- Get 1 tsp dill infused oil
- Prepare 1 pinch salt
- Make ready 1 large cucumber peeled and seeds removed
- Get 6 oz plain yogurt
Judging by the measurements in this recipe, make more, you can never have. Enjoy =) Don't forget to hit Subscribe & Follow me on youtube and. This is a great recipe for falafel. Everyone that I have made it for loves it.
Steps to make Falafels and cucumber yogyurt sauce:
- Take and open the can of chickpeas drain liquid in a bowl add all the falafel ingredients mix well mashing the chickpeas leave some partially solid on peas.
- Get oil medium heat to hot and middle will be raw to cool they will soak up the oil I used extra virgin olive oil I formed them into balls and disc, the disc if made bigger could be used as a slider disc are eaiser to fry
- When done about 2-3 minutes per side set to paper towel to soak up excess oil
- For the sauce peel the cucumber slice in half long ways take seeds out with a spoon
- Grate the cucumber into chunky pieces put into cloth or three paper towels squeeze the liquid out
- Add to a bowl add dill oil and yogurt mix well hope you enjoy - - https://cookpad.com/us/recipes/340059-dill-infused-oil
Delicious served with cucumber sauce in a pitta with tomatoes. Make the Cucumber Yogurt Sauce: Grate one small cucumber into a bowl. Squeeze grated cucumber between paper towels to remove excess water. Add cucumber to a blender or food processor with milk or yogurt, garlic, salt, honey and olive oil. Make the Creamy Tahini Sauce (aka Falafel Sauce!).
So that’s going to wrap this up for this exceptional food falafels and cucumber yogyurt sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
