Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, batata vada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata Vada is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Batata Vada is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook batata vada using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Batata Vada:
- Get potatoes
- Take 500 grams potatoes
- Get 1 boiling water to cook potatoes
- Make ready tempering
- Get 1/4 tsp mustard seeds, black
- Make ready 5 curry leaves
- Get 1/4 tsp turmeric powder
- Take 1 tsp ginger paste
- Make ready 2 1/2 tsp minced garlic
- Prepare 1 tsp cilantro finely chopped
- Make ready 2 tsp oil
- Get 1 salt to taste
- Make ready 3 green chilies finely chopped/ or half teaspoon red pepper flakes
- Get 1/3 cup sliced green onion
- Prepare batter
- Make ready 200 grams gram flour
- Take 1 water as needed
- Take 1/4 tsp ground cumin
- Get 1 pinch bicarbonate soda
- Make ready 1/2 tsp hot oil
- Take 1 pinch salt
- Make ready 1/2 tsp cheyene pepper powder or red pepper flakes
This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain.
Instructions to make Batata Vada:
- Boil potatoes till tender lightly mash set aside
- Heat oil add mustard seed when they crackle add curry leaves
- Add the rest of the tempering ingredients except cilantro cook 3 minutes but dont let the mixture burn
- Add the tempering to the mashed potatoes, along with the chopped cilantro
- Form tempering and potatoes Into golf ball sized balls set aside
- Mix batter not thick and not thin at the end of ingredients add bicarbonate at the end when batter is right adding hot oil lastmix quickly
- Heat oil for deep frying
- dip each ball in the batter and deep fry until golden brown in color.
Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. batata vada / aloo bonda frying recipe: firstly, prepare a ball from the prepared aloo masala. grease hands with oil to prevent from sticking. further, dip into prepared batter, coat on all sides. How to make Batata Wada-The ever popular street side snack. Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata vada is a very popular snack.
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