Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kadala curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kadala Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kadala Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kadala curry using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kadala Curry:
- Make ready 3 Cups cooked black Chickpeas
- Get 1 1/2 tbsp Coconut Oil
- Get 1 small Cinnamon
- Prepare 4 green Cardamom
- Take 4 Cloves
- Make ready 1 tsp Fennel Seeds
- Get 1 big Onion (finely chopped)
- Get 1 Spring Curry leaves
- Take 1 tblsp Ginger-Garlic Paste
- Take 1 big Tomato (finely chopped)
- Prepare 2 green Chilli's (slit)
- Prepare 2 tsp Kashmiri Mirch
- Make ready 1 tbsp Coriander Powder
- Prepare 1/2 tsp Turmeric Powder
- Get 1 tsp black Pepper Powder
- Prepare 2 tsp Garam Masala
- Take 1 Cup Coconut Milk
- Make ready 1/2 Cup Water
- Prepare to taste Salt
- Take To Temper:
- Make ready 1 tbsp Coconut Oil
- Prepare 3/4 tsp Mustard Seeds
- Make ready 1/4 tsp Asafoetida
- Get 5-6 Curry leaves
- Prepare 2 dry red Chillies
Steps to make Kadala Curry:
- Heat 11/2 tblsp Coconut Oil in a pan, add Cinnamon, 4 Cloves, 1 tsp Fennel Seeds and let them sizzle for few seconds. Then add the finely chopped Onion, 1 spring Curry leaves and 2 slit green Chilli's to it and saute it until the colour of the Onion changed to slightly brown.
- Add 1 tblsp Ginger-Garlic Paste and mix well. Saute until the raw smell goes away.
- Now add the chopped Tomato and Salt to it. Let it cook till the Tomato turns mushy.
- Now add 2 tsp Kashmiri Mirch, 1 tbsp Coriander Powder, 1/2 tsp Turmeric Powder, 1 tsp black Pepper Powder, 2 tsp Garam Masala to it and mix well. Saute everything for a few seconds.
- Add 1 Cup of Coconut Milk and mix well. Then add 3 Cups cooked black Chickpeas and 1/2 Cup Water. Mix everything well and let it summer on low heat for 20-25 Minutes.
- For tempering heat 1 tbsp Coconut Oil in a small pan. When it's hot add 3/4 tsp Mustard Seeds and let them splutter for few seconds. Then add 1/4 tsp Asafoetida, 5-6 Curry leaves and 2 dry red Chilli's to it. Saute everything for few seconds and then pour it over the curry and mix. Kadala Curry is ready to enjoy !
So that’s going to wrap it up with this special food kadala curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
