Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's ramen soup starters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Ramen Soup Starters is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's Ramen Soup Starters is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Ramen Soup Starters:
  1. Get ● For The Herbs [pull from stems just prior to serving]
  2. Take Leaves Cilantro [no stems]
  3. Take Leaves Thai Basil [no stems]
  4. Prepare Leaves Mint [no stems]
  5. Make ready ● For The Vegetables [as needed]
  6. Get Thin Sliced Cabbage [dashed with lime juice]
  7. Prepare Chopped Bok Choy
  8. Take Thin Sliced Jalepenos
  9. Get Minced Thai Chilies [we go nuts with these!]
  10. Make ready Chopped Green Scallions
  11. Take Thin Sliced Red Onions
  12. Take Thin Sliced White Onions
  13. Take Thin Sliced Carrots [peeled cut]
  14. Get Fresh Crisp Bean Sprouts
  15. Make ready Fine Grated Ginger
  16. Prepare Pickled Ginger
  17. Take Fine Sliced Celery
  18. Make ready Blanched Sweet Peas
  19. Get Fine Minced Lemongrass
  20. Prepare Thin Sliced Garlic
  21. Prepare Drained & Fine Chopped Water Chestnuts
  22. Prepare Drained & Fine Chopped Bamboo
  23. Make ready Drained Sweet Baby Corn
  24. Get Seaweed Or Nori [aka kelp]
  25. Get Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Prepare Cubed Tofu
  27. Get ● For The Boiled Broth [as needed]
  28. Make ready Simply Asia Soy Ginger Chicken Ramen Broth
  29. Make ready Low Sodium Beef Or Chicken Broth
  30. Take HanDashi [use sparingly - she's salty]
  31. Take Beef Bones With Marrow
  32. Get Korean Gochujang Paste
  33. Make ready Szechuan Chili Oil
  34. Get Bonito Flakes
  35. Take Dry Sake
  36. Make ready Coconut Milk
  37. Get Mirin
  38. Prepare ● For The Sauces & Seasonings [to taste]
  39. Make ready Sriracha
  40. Take Garlic Sriracha
  41. Take Soy Sauce
  42. Get Premium Fish Sauce
  43. Take Hoisin Sauce
  44. Prepare Oyster Sauce
  45. Make ready Toasted Sesame Seeds
  46. Make ready Vietnamese Pho Starter
  47. Take Palm Sugar
  48. Get Red Pepper Flakes
  49. Take Chinese 5 Spice
  50. Take Lime Wedges
  51. Prepare ● For The Noodles [as needed]
  52. Prepare Top Ramen Oriental Noodles [with seasoning packet]
  53. Make ready Organic Ramen Noodles
  54. Prepare Fresh Ramen Noodles
  55. Take ● For The Proteins [as needed - add last to broth]
  56. Get Boiled Eggs
  57. Take Presteamed Shrimp
  58. Make ready Cubed Pre-Grilled Chicken
  59. Take Shredded Rotisserie Chicken
  60. Make ready Thin Sliced Rare Prime Rib
  61. Prepare Thin Sliced Rare Peppered Brisket
Steps to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

So that’s going to wrap this up with this exceptional food mike's ramen soup starters recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!