Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pho bo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Суп Фо с говяжьей вырезкой, обжаренной с чесноком, имбирем и с острым перцем. Order digital photo prints online at PhotoBox, upload your photos & order digital prints today. Pho Bo was absolutely delicious, the broth like no other, beef was moth melting.
Pho bo is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pho bo is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pho bo using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pho bo:
- Prepare for the broth
- Make ready 2 medium yellow onions (about 450g)
- Make ready 10 cm piece ginger (about 110g)
- Prepare 2.5 kg beef bones (marrow and knuckle bones)
- Get 5 whole star anise
- Get 6 whole cloves
- Make ready 7.5 cm cinnamon stick
- Prepare 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
- Take 1 1/2 tbsp salt
- Get 4 tbsp fish sauce
- Take 30 g yellow rock sugar
- Take bowls for the
- Make ready 680-900 g dried or fresh banh pho noodles
- Take 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
- Take 1 medium yellow onion (thinly sliced)
- Take 3-4 scallions (cut into thin rings)
- Take 1/3 cup chopped cilantro
- Get Ground black pepper
- Make ready optional garnishes
- Prepare Sprigs hung lui (spearmint) and hung que (Thai basil)
- Get Leaves ngo ga (thorny cilantro)
- Make ready Bean sprouts (about 450g)
- Make ready Red hot chilis (Thai bird or dragon), thinly sliced
- Get Lime wedges
Instructions to make Pho bo:
- Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
- Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
- Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
- Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
- Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
- Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
- Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
- Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
- Ladle in broth and serve.
So that is going to wrap this up with this special food pho bo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
