Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, magic custard cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Magic custard cake it truly a magical piece of cake. This magic custard cake recipe dessert is to not too sweet (which I love the most) and is loaded with a wonderful middle layer that's soft and. This Magic Custard Cake is really easy to prepare and while baking it forms into three layers.
Magic Custard Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Magic Custard Cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have magic custard cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Magic Custard Cake:
- Make ready 4 Eggs yolks ; Separate from whites
- Take 1 Tablespoon Water
- Take 150 Grams Sugar
- Make ready 125 Grams Butter , Melted
- Make ready 115 Grams Flour
- Make ready 500 Millilitres Milk . Lukewarm
- Take To Taste Sugar , Powdered
Magic happens in the oven when you make Magic Custard Cake! A simple mixture of milk, eggs, sugar, butter, vanilla, and flour is magically transformed into the multi-layer treat! This magic custard cake is truly quite magical. Using simple ingredients, the batter separates into This cakes centre is a creamy vanilla flavoured egg custard.
Steps to make Magic Custard Cake:
- Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish. Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside.
- Beat the egg yolks with the sugar until light. Add butter and tbsp of water and continue beating for another minute or two after which you can add the flour and mix it in until fully incorporated.
- Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in.
- Pour batter into baking dish and bake for 60 to 70 minutes or until the top is lightly golden.
- Sprinkle some powdered sugar after cake has cooled.* When the recipe says "room temperature" or "luke warm" it means it. Otherwise you might cook your eggs if the butter is too hot and if the milk if it's too cold, it will solidify the butter.
Kind of reminded me of a Chinese egg. A magic custard cake begins pretty much with a basic cake batter and transforms it literally into a magical cake with a custard layer. If you love any sort of custard or flan, then this cake it for you!!!! Like this Rhubarb Custard Magic Cake. It was about high time I tried one of these "magic" cakes.
So that is going to wrap it up with this exceptional food magic custard cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
