Traditional Harira Soup
Traditional Harira Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional harira soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods. Harira is a famous Moroccan soup that's especially popular in Ramadan.

Traditional Harira Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Traditional Harira Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have traditional harira soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Traditional Harira Soup:
  1. Get 300 g lamb, cubed
  2. Take 150 g green lentils
  3. Make ready 150 g chickpeas
  4. Make ready 1 onion, chopped finely
  5. Get 150 g celery, chopped finely
  6. Get 2 tablespoons tomato paste, diluted with a little bit of water
  7. Get 400 g tomato juice
  8. Take 100 g flour
  9. Make ready 1 vermicelli, handful
  10. Make ready 1 bunch of coriander, chopped finely
  11. Get 1 bunch parsley, chopped finely
  12. Take 3 lemons, cut into wedges
  13. Take 3 tablespoons oil
  14. Take 1 tablespoons turmeric
  15. Prepare 1 saffron threads
  16. Make ready 1/2 teaspoon cumin
  17. Get black pepper to taste
  18. Take salt to taste

Harira, a savory Moroccan soup made with dried legumes ā€” lentil, chickpeas, fava beans ā€” is traditionally cooked with lamb or lamb broth, but this version is vegetarian. Alright guys, I'm not going to lie. I have long been a fan of Harira - a traditional Moroccan mainstay soup consisting of pulses, vegetables, a melange of fragrant spices. Harira is a herb-rich, tomato-based soup with a velvety-smooth, creamy texture, as the word hareer signifies velvetiness in Arabic.

Steps to make Traditional Harira Soup:
  1. Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
  2. Add in a cup of water and stir over low heat for 5 to 10 minutes.
  3. Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
  4. Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
  5. Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
  6. Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
  7. Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
  8. To serve, squeeze the lemon over the harira soup.

It's the most popular soup in Morocco, symbolizing the unification of. It's a chickpea and lentil soup that's made with either beef or lamb. There are as many versions of harira as there are cooks, but traditionally it's a very simple and fairly light. Directions for: Harira (Traditional Ramadan Soup). Harira is a traditional Moroccan soup.

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