Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chanadal vada recipe (lentil fritters). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
ChanaDal Vada Recipe (lentil fritters) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. ChanaDal Vada Recipe (lentil fritters) is something that I’ve loved my entire life.
Hello Viewers, The most authentic and most loved snack in Kerala is here. Parippu Vada / Chana Dal (Lentil) Fritters are scrumptiously good and filled with. Step by step recipe of spicy/cruncy/yummy chana dal vada (parippu vada) - a perfect tea time snack #parippuvada #chanadalfritters #dalvada.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chanadal vada recipe (lentil fritters) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ChanaDal Vada Recipe (lentil fritters):
- Prepare 2 cups Channa dal - (soaked for 2 hours)
- Prepare 4 pc - Green chilli
- Make ready 4 pc - Red chilli
- Get 3-4 Chopped Onions
- Take 1 tablespoon - Ginger
- Get 2 tablespoon - Rice flour
- Take Salt (quantity- as your wish)
- Prepare Oil (for deep fry)
Coming back to Dal Vada, it is made using Chana Dal (Split Bengal Gram) and then deep-fried which results in a slightly heavier snack for our tummy. See great recipes for ChanaDal Vada Recipe (lentil fritters) too! Parippu Vada is a traditional snack of Kerala which is served as morning or evening snack with a hot cup of tea. Chana Dal Vada is one of the most popular homemade vada recipe, which is a perfect snack delicacy.
Steps to make ChanaDal Vada Recipe (lentil fritters):
1. In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it
- After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly.
- Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo.
- Lastly, deep fry them until they turn Golden Brown.
This crispy delight can be served at various occasions and goes well with almost everything. What makes it a nice treat for tastebuds is certainly the flavoursome. By all means this is not the authentic recipe that you find from India. For me, this is as close as it gets to the ones that I've been eating all my life in my homeland country. Learn how to make Chattambade or Masala Dal Vada ~ Spicy split chickpeas/Bengal gram or chana dal fritters.
So that’s going to wrap it up with this exceptional food chanadal vada recipe (lentil fritters) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
