Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook
Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spiced potato stir fry (alu ki sabzi) #mycookbook. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spiced potato stir fry (alu ki sabzi) #mycookbook using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Potato Stir Fry (Alu Ki Sabzi)

#mycookbook:

  1. Make ready 3 cups peeled and diced potatoes
  2. Take 1 cup finely chopped onions
  3. Prepare 1 teaspoon minced ginger
  4. Take 1 teaspoon minced garlic
  5. Take or
  6. Make ready 1 tablespoon ginger garlic paste
  7. Prepare 1 teaspoon mustard seeds
  8. Make ready 1 teaspoon cumin seeds
  9. Prepare 1 sprig curry leaves
  10. Prepare 1/4 teaspoon asafoetida powder
  11. Get 1/2 teaspoon turmeric powder
  12. Make ready 1 teaspoon coriander powder
  13. Get 2 tablespoons chopped cilantro leaves
  14. Take Salt as per taste
  15. Prepare 3 tablespoons cooking oil
Instructions to make Spiced Potato Stir Fry (Alu Ki Sabzi)

#mycookbook:

  1. Heat 3 tablespoons of oil in a saucepan
  2. When the oil is hot, add in a teaspoon of mustard seeds and a teaspoon of cumin seeds carefully. Wait till they crackle.
  3. Add in a sprig of curry leaves
  4. Add in a cup of finely chopped onions and sauté till they get translucent
  5. Now add in the minced ginger and garlic or the ginger-garlic paste and cook till the raw smell fades away
  6. Add in 1/4 teaspoon of asafoetida powder, 1/2 teaspoon of turmeric powder,1 teaspoon of coriander powder and salt as per your taste
  7. Add in 1 tablespoon of finely chopped cilantro leaves. (Leave aside 1 tablespoon of cilantro leaves for garnishing)
  8. Mix well and add in 3 cups of peeled and diced potatoes
  9. Cover and cook till the potatoes are cooked well. Keep checking, as the potatoes may stick to the bottom.
  10. There’s no need to add water, the potatoes will cook with the own steam they release. Water will make the dish mushy.
  11. When the potatoes are cooked, garnish with cilantro leaves and serve hot.
  12. This potato stir fry can be used for stuffing dosa(check out my recipe for dosa). (Dosa stuffed with potatoes makes a dish called ‘masala dosa’.
  13. Enjoy 😉👍🏻

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