Veggie Balls with Spinach Sauce
Veggie Balls with Spinach Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie balls with spinach sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

When spinach is ready, remove from heat, add pine nuts and mix well. Arrange the balls in a single layer on baking trays. Once completely mixed, begin rolling the spinach and ricotta meatballs into the size of your preference.

Veggie Balls with Spinach Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Veggie Balls with Spinach Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie balls with spinach sauce using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggie Balls with Spinach Sauce:
  1. Get Veggie Balls
  2. Take Green Cabbage - Fresh and Shredded
  3. Make ready Red Cabbage - Fresh and Shredded
  4. Take Corn - Canned
  5. Prepare Green Peas - Canned
  6. Make ready Carrots - Fresh and Shredded
  7. Take Chickpeas - Boiled and Mashed
  8. Prepare Black Pepper
  9. Get Salt
  10. Take Flour
  11. Prepare Sauce
  12. Make ready Frozen Spinach
  13. Take Green Peas - Canned
  14. Take Corn - Canned
  15. Make ready Tomato Sauce
  16. Take Tomatoes - Boiled and Peeled
  17. Get Salt
  18. Prepare Vegetable Oil
  19. Get Black Pepper
  20. Prepare Garlic
  21. Take White Pepper
  22. Prepare Chilli Pepper
  23. Make ready Rosemary

Spinach is combined with stuffing mix, Parmesan cheese, butter, eggs and savory spices. The mixture is formed into balls and baked. Most spinach balls have egg, bread crumbs, and frozen spinach. I wanted to make a vegan spinach ball that used fresh ingredients and also happened to be gluten-free.

Steps to make Veggie Balls with Spinach Sauce:
  1. Mix all the veggies together along with the flour until they become a dough and start forming small balls. You can freeze them for later use.
  2. For the sauce, heat the oil and add the garlic until tender and the colour darkens, then add the frozen spinach with half cup of hot water and bring to a boil.
  3. Add the tomato sauce and mix well, then add the peas and the corn and mix well, then add the tomtatoes, and season to taste. Cover the pan and keep them boiling for at leat 10 minutes then remove the lid and stir, then keep them for at least 5 more minutes to lose 3/4 of their moist.
  4. In a separate pan, heat some vegetable oil and fry the veggie balls until their colour darkens on low heat so that they cook well from the inside.
  5. Serve by adding the veggie balls in a plate and then add the sauce around. Season with dry coriander.

Making the Meatballs Because there's no meat in these guys, there's a ton of room for some other flavorful ingredients… like a lot of spinach! The broccoli parmesan are already a household fav. Going to whip up a batch of lentil mushroom today and eggplant ones next week. Whether you're going for classic Italian-style or Swedish meatballs or even barbeque meatballs, there's a side on this list for you. Each side dish is paired with a recommended meatball dish for the perfect meatball dinner.

So that’s going to wrap this up with this special food veggie balls with spinach sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!