Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, palak pakoda|spinach pakoda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak Pakoda
To get started with this particular recipe, we have to first prepare a few components. You can have palak pakoda|spinach pakoda using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Palak Pakoda|Spinach Pakoda:
- Make ready 2 cup spinach (roughly chopped)
- Take 1 cup gram flour
- Prepare 2 Tbsp corn starch
- Take 2 tsp coriander powder
- Prepare 2 tsp chili flakes
- Get 1 tsp cumin seeds
- Make ready 1 tsp mango powder
- Make ready 1/2 tsp salt
- Get 1/8 tsp asafetida (hing)
- Prepare 1 tsp oil
Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. Palak Pakoda is a monsoon snack that is super easy and quick to make. I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on making a North Indian style snack - Palak Pakoda. A vegetarian and vegan Indian snack that is a crowd-pleaser. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by adding remove the pakodas and drain onto a paper towel. serve hot with tomato ketchup and masala chai. notes: increase the amount of chilli powder to.
Instructions to make Palak Pakoda|Spinach Pakoda:
- Pour all the dry ingredients, in a bowl,gram flour,corn starch, coriander, cumin seeds, chili flakes, salt, mango powder, and asafetida in a bowl. Mix it well. - Next add chopped spinach to it. - Add water to make a dough. - Heat 1 tbsp of oil in a frying pan over medium high heat. To test, put one drop of batter in the oil. The batter should come up slowly. - Now start pouring spoonful of batter to the pan. - Fry the pakoda this will take three to four minutes per batch. Fry the pakoda, turning occasio
Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped In this palak pakoda I have used finely chopped pakoda to make the fritters but I shall soon be updating another version where I will be using whole spinach leaf. Like palak soup, palak pakoda too has become my absolute winter soul food right now. It has got the zing of crunchy deliciousness and a lick of spicy As a next step, finely chop palak (spinach) leaves, include tender stems too. Take a wide bowl and add chopped spinach, chopped green chillies, besan.
So that’s going to wrap this up with this special food palak pakoda|spinach pakoda recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
