Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scotch eggs in spinach gravy base. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Scotch eggs in Spinach Gravy base This is a little time consuming dish but end result is delicious. I made a spinach gravy or you can also make any kind of base or just eat it that way it taste too good and can be used as Starters. I used Minced chicken you can use any meat.
Scotch eggs in Spinach Gravy base is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Scotch eggs in Spinach Gravy base is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scotch eggs in Spinach Gravy base:
- Take 500 gm Minced Chicken
- Get 1 Chopped Onion
- Make ready 2 Green Chillies
- Take leaves Coriander and Mint
- Get 1 tsp Chilli Powder
- Take 1 tsp Coriander Powder
- Prepare to Taste Salt
- Make ready 1/2 Tsp Cumin powder
- Make ready 1 Tsp Garam Masala
- Make ready 2 tbsp Besan/ Gram Flour
- Make ready 4 eggs Boiled
- Prepare Bread Crumbs
- Make ready 1 Beaten egg
- Prepare Spinach Gravy
- Make ready 1/2 Bunch Spinach leaves
- Make ready 1 Onion
- Get 1 Big Tomato Puree
- Make ready to taste Salt
- Take 1/2 Tsp Cumin seed
- Prepare Oil to cook
- Prepare 1/2 Tsp Chilli Powder
- Take 1/2 Tsp Garam Masala
- Get 1/2 Tsp Turmeric Powder
- Take Kasuri Methi dry
- Take 1/4 Cup Cream
- Get 1 tsp Ginger Garlic Paste
I made a spinach gravy or you can also make any kind of base or just eat it that way it taste too good and can be used as Starters. I used Minced chicken you can use any meat. #mycookbook Scotch eggs in Spinach Gravy base This is a little time consuming dish but end result is delicious . I made a spinach gravy or you can also make any kind of base or just eat it that way it taste too good and can be used as Starters. Deep-fry or pan-fry until sausage is cooked through.
Steps to make Scotch eggs in Spinach Gravy base:
- First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
- Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
- In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
- Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.
Hard boiled eggs wrapped in sausage then breaded and fried served with strawberry jalapeño jam. Two house made potato cakes lightly fried and topped with fresh sauteed Spinach, Two poached eggs and Hollandaise sauce. Two house made Buttermilk biscuits served with our. I make these all the time. I usually use Panko breadcrumbs as they get so crunchy and delish.
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