Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot cutlet. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot Cutlet is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beetroot Cutlet is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot cutlet using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Cutlet:
- Make ready 4 Beetroot
- Make ready 5 Potatoes
- Get 1 Chopped Onion
- Make ready 3 Green Chillies
- Take 1 tsp Chilli powder
- Prepare 1 tsp Coriander Powder
- Prepare to taste Salt
- Make ready 2 tbsp Gram flour
- Prepare Chopped Coriander
- Make ready 1 tsp garam Masala
- Take 1/2 Tsp Cumin Powder
- Take Bread Crumbs for coating
- Make ready Corn Flour Slurry for the coating
- Prepare 1 Tsp Ginger Garlic Paste
Cutlets - this very small word takes be back to my college days. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family.
Steps to make Beetroot Cutlet:
- Boil Beetroot and Potatoes separately and cook them down completely.Once cool mash the beetroot and squeeze out extra water as it will have water content or it will not hold the shape.
- In a bowl add the beetroot and potato mash it really well then add all dry spices. Chill,coriander,salt,garam masala,Cumin Powder and ginger garlic Paste,Chopped Coriander,Chillies add the Gram flour and mix really well.
- Once everything done just keep in fridge for while for half hour.Mean while in a two bowl add the bread crumbs and Corn flour Mix in water.
- Remove the mix and bring to room temperature. Now make the shape you want and first dip in cornflour and then bread crumbs keep everything ready and fry them in oil or bake them.
- Serve Hot with some Ketchup or Chutney with squeeze of lime and crisp Onion.
Beetroot, Cutlet, Tikki, Vegetarian, Snacks Delicious beetroot cutlet from Mallika Badrinath. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. This beetroot cutlet is soft and juicy from the inside and slightly crisp on the outside with the layer of breadcrumbs.
So that is going to wrap this up for this exceptional food beetroot cutlet recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
