Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, soft layered chapati. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soft layered chapati is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Soft layered chapati is something that I have loved my whole life. They’re nice and they look wonderful.
Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.
To begin with this particular recipe, we must prepare a few components. You can have soft layered chapati using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Soft layered chapati:
- Prepare 500 gms all purpose flour
- Prepare 1 cup hot water
- Get 1/4 cup cooking oil
- Take to taste Salt
- Make ready to taste Sugar
Making layered chapati also need some skills to get those layers on the chapatti. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's.
Instructions to make Soft layered chapati:
- Assemble all your ingredients
- Boil water
- Mix flour, salt, sugar and oil
- Make a well at the center and add hot water, stir using a wooden stick
- Transfer to a floured surface and knead it,cover with a cling film, let it rest for 30 minutes
- Make sizeable balls, roll and apply oil
- Roll towards one end to make a log, then make balls
- Leave it to rest for 15 minutes then roll again
- Fry till golden brown
- Serve with any stew
Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
So that’s going to wrap this up for this exceptional food soft layered chapati recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
