Baked vegetable fritters
Baked vegetable fritters

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, baked vegetable fritters. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked vegetable fritters is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Baked vegetable fritters is something that I have loved my entire life.

A healthier vegetable fritters recipe — carrot and potato fritters that are baked, not fried. Deep fried fritters — (above mentioned) dal chili cakes, bhajis, samoosas, assorted vegetable fritters or potato. These Vegetable Fritters are perfect for kids of all ages.

To get started with this particular recipe, we must first prepare a few components. You can have baked vegetable fritters using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked vegetable fritters:
  1. Make ready 2 medium potatoes
  2. Make ready 1 small onion
  3. Take 2 cloves garlic
  4. Get 1 cup mixed frozen vegetables (carrot, corn, green beans)
  5. Take 2 cups spinach
  6. Make ready 1 cup chickpea flour
  7. Prepare 2 tsp garam masala
  8. Get 1 tsp coriander and cumin powder mix
  9. Take 1/2 tbsp chilli flakes
  10. Make ready Pinch turmeric
  11. Make ready 1/2 lemon juice
  12. Prepare 1 tbsp olive oil
  13. Prepare to taste Salt and pepper

Apple Fritters Recipe - How to Make Apple Fritters. The pakoda fritters are These mixed Vegetable Pakora (bhajiya) are loaded with vegetables like broccoli, cauliflower, carrots. These vegan fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up.

Steps to make Baked vegetable fritters:
  1. Serve warm with either ketcup or tamarind sauce.
  2. Boil the potatoes and dice them
  3. Cook the spinach until the leaves are wilted and drain the water out
  4. Steam the frozen vegetables (5 -7 min)
  5. Sautee the onion in olive oil and add the garlic to it when it turns translucent. Sautee for anoth 1 min.
  6. Add the potatoes, spinach and vegetable mix.
  7. Add the spices, mix and let it all cook for 5 mins.
  8. Season with salt, pepper and lemon juice. Mix well.
  9. In a mixing bowl mix the chickpea flour with some water ti bring it to the consistency of pancake batter - not too thick and not too runny, but somewhere in between. Add salt and pepper to taste. You may also season it with the same spices that were added in the vegetable mixture.
  10. Add the vegetable mixture to the batter and mix well.
  11. Grease a baking sheet and lay out small portions of the mixture. Bake for 20-25 min at 375 deg C.

Vegetable Fritters (vegan, gluten free) - These vegan fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up. Paleo gluten free vegetable fritters are a quick, easy, and flexible way to eat your veggies. If you've tried replacing the egg in any of my baked recipes, you know that they come out delicate and crumbly. But these baked zucchini fritters truly take this vegetable to a whole new level.

So that’s going to wrap this up for this exceptional food baked vegetable fritters recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!