Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bread pokora. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.
Bread pokora is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bread pokora is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have bread pokora using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread pokora:
- Get 1 Tbsp oil, 2 green chillies, 6 slice bread
- Get 1 tsp ginger paste, 1 boil potato, 1 cup gram flour
- Take Spicy, 1/2 turmeric powder, 1 tsp coriander leaves
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy.. Bread Pakora at home, Bread Pakora Ingredients, Bread Pakora Recipe video & more at Times Food. For making these yummy bread pakoras, make the potato filling first.
Instructions to make Bread pokora:
1.
- Take a bowl, add flour, red chilly and green chilly, salt, turmeric powder and some water. Stir it to make a liquid dip. Dip the bread slice into flour mix to soak it.
- Fry it into hot oil
Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make. Bread pakora can be made with and without stuffing. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. Ingredients for Making Aloo Bread Pakora. Bread Pakora Recipe is one of the famous North Indian snack food.
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