Ribbon Pakoda Recipe Holi Recipe
Ribbon Pakoda Recipe Holi Recipe

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, ribbon pakoda recipe holi recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ribbon pakoda recipe - Sharing one more South Indian snack for the upcoming festive season. This ribbon pakoda or ribbon murukku recipe needs rice flour, besan, fried gram and mild spices like chili powder and cumin. ribbon pakoda recipe with step by step pics. ribbon pakoda is a delicious variation of murukku and is also known as ribbon murukku, ola pakoda and nada thenkuzhal. these crisp fried ribbon shaped savory snack is easy to prepare and tastes good too. Ribbon murukku also known as ribbon pakoda or nada thenkuzhal is a popular South Indian Snack.

Ribbon Pakoda Recipe Holi Recipe is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Ribbon Pakoda Recipe Holi Recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook ribbon pakoda recipe holi recipe using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ribbon Pakoda Recipe Holi Recipe:
  1. Make ready 2 Cup rice flour
  2. Prepare 1 Cup besan/gram flour
  3. Make ready 1 Tblsp til/sesame seeds
  4. Get 1/4 Cup oil
  5. Make ready 1 Tsp cumin seeds
  6. Prepare 1 Tsp red chili powder (optional)
  7. Prepare Salt as per taste
  8. Prepare 1 pinch asafoetida
  9. Make ready Oil for deep frying
  10. Take 1/2 Cup water to knead the dough

I will sure try that method too and make a post atleast by next diwali. Ribbon Pakoda is very easy and quick snack to prepare at home. It is perfect for any festival time or just make them and enjoy your cup of tea. Ribbon pakoda recipe, full video, step by step photos recipe.

Steps to make Ribbon Pakoda Recipe Holi Recipe:
  1. First of all, take a big mixing bowl. To this combine all dry ingredient very well.
  2. In addition to this mixture add oil and rub it nicely. Now the flour mixture will become crumbly.
  3. Gradually add the water to make a soft and smooth dough. It should be soft, not hard. - Keep it aside for 15 min. Meanwhile, prepare for deep frying.
  4. Heat enough oil in a kadhai on medium heat. - Choose the attachment of making pakoda and fill this equipment with the ribbon pakoda dough.
  5. Press in the thin strips in the hot oil. Add enough strips to cover the oil pan.
  6. These ribbon pakoda are thin strips so they tend to get brown very soon. Gently turn them on another side quickly.
  7. Once they start turning golden, take them out of the pan and place it on kitchen towel. This will absorb excess oil.
  8. Do the same with the remaining dough.Let the ribbon pakoda cool completely and store in airtight container.

A traditional snack prepared for Deepavali, gives so much volume, perfect for gifting. I am trying ribbon pakoda for the first time. Now a days my kiddo wants to munch something right after he come back from school. Easy Ribbon Pakoda Recipe to prepare a traditional South Indian crispy savoury snack generally made for festivals & is also perfect as a teatime snack. Ribbon Pakoda is also called as Ribbon Murukku or Ribbon Karalu in Andhra.

So that’s going to wrap this up for this special food ribbon pakoda recipe holi recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!