Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indo-chinese: cauliflower manchurian. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with chilli sauce, vinegar, ginger & garlic.
Indo-Chinese: Cauliflower Manchurian is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Indo-Chinese: Cauliflower Manchurian is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have indo-chinese: cauliflower manchurian using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indo-Chinese: Cauliflower Manchurian:
- Take 1/4 Cup Chickpea Flour
- Prepare 4 Tbs Corn Flour
- Get to Taste Salt
- Prepare 1 Tsp Chili Powder
- Make ready 1/4 Tsp Ground Black Pepper
- Make ready 1/4 Cup to 1/2 Cup water to adjust consistency
- Prepare 4-5 Cup Cauliflower florets
- Make ready Oil for Frying
- Get Manchurian coating/sauce:
- Prepare 3 Tbs Oil
- Get 6 Garlic cloves finely chopped
- Make ready 3 Tbs Tomato Ketchup
- Take 3 Tbs Soy Sauce
- Get 4 Tbs Chili Sauce
- Get 2 Tbs Vinegar
- Get Green Onions for garnishing
Gobi manchurian is a popular indo-chinese food which is served as a snack or as a starter. This manchurian is a spicy, crunchy and delicious dish prepared by deep frying cauliflower florets and then tossed in hot, spicy & sweet sauces. Indianizing chinese food and taking it to another level of delicious, is what Indo Chinese recipes are all about. And epitomizing Indo Chinese cuisine, is the one and only finger licking Gobi Manchurian.
Steps to make Indo-Chinese: Cauliflower Manchurian:
- Take one small cauliflower, cut them in small florets. Wash them thoroughly. After washing them, transfer them to a cotton kitchen towel. Let them dry for at least half an hour.
- In a bowl take Chickpea flour, corn flour, salt, Chili Powder and ground black pepper. Add water to the mixture to adjust the consistency. Add little water at a time, we need medium consistency.
- Now, in a heavy bottom pan take oil and heat it up on medium flame. - Meanwhile add cauliflower florets to the batter. Coat them and add them to the pan. Fry them on both the sides until golden brown in color. Transfer them to paper towel.
- Once frying is done, remove the oil pan from the stove. And now, heat up the flat bottom pan with 3 Tbs of oil. Once oil is hot enough add chopped garlic. Saute them for a minute.
- Now, add Soy Sauces, Chili Sauce, Vinegar and Ketchup. Add fried cauliflower to the pan and salt to taste. Mix them until cauliflower dumplings get evenly coated.
- And hot Cauliflower Manchurian is ready to serve. Use finely chopped green onions for garnishing.
Made by tossing crispy golden cauliflower florets in a sweet and spicy sauce, this epic dish promises to elevate your taste buds with its zesty flavors. Gobi Manchurian or cauliflower manchurian is a popular Indo-Chinese appetizer recipe which most of us do like along with a bowl or fried rice or noodles or have it as a appetizer/starter. Gobi manchurian has to be the most popular indo-Chinese recipe I think, it's favorite among all age group and everyone love this for sure right? Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. In simple words, the Classic Gobi Manchurian is made with batter coated, fried, crispy cauliflower florets tossed in this spicy, sweet, hot and umami manchurian sauce.
So that is going to wrap this up for this special food indo-chinese: cauliflower manchurian recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
