Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian cabbage kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To prepare cabbage kofta or cabbage balls, chop the cabbage finely. Ease the process by roughly blending the cabbage until it is fine enough. It should not be blended until it becomes a puree.
Vegetarian Cabbage Kofta is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegetarian Cabbage Kofta is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vegetarian cabbage kofta using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Cabbage Kofta:
- Take Ingredients A:
- Take 5 tablespoons gram flour
- Prepare 400 grams white cabbage
- Take 1 teaspoons ginger
- Make ready 0.5 chilli peppers (fresh)
- Prepare 0.5 coriander
- Get 0.5 teaspoons salt
- Take 0.25 teaspoons cumin powder
- Get Ingredients B:
- Get 4 tomato(es)
- Prepare 0.5 chilli peppers (fresh)
- Take 1 garlic clove(s)
- Take 0.5 centimetres ginger
- Take 0.25 teaspoons turmeric powder
- Take 1 tablespoons coriander powder
- Prepare 1.5 tablespoons gram flour
- Make ready 0.5 teaspoons cumin powder
- Get 1 teaspoons chilli powder <- (substitute with curry powder)
- Take 1/4 teaspoons garam masala
- Take 4 tablespoons water
- Get salt
- Take sugar
Cabbage Kofta Recipe is a fried dumpling made with shredded cabbage and spicy ingredients. During winter season cabbage kofta recipe serves best with your dinner. Rolled foods that resemble a Torah are traditional on Simchat Torah. The lentil-mushroom filling mimics the look and texture of the traditional meat-filled cabbage leaves.
Steps to make Vegetarian Cabbage Kofta:
- Mix Chopped Cabbage and Spices: - Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour.
- Allow Ingredients To Bind: - Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents.
- Fry Cabbage Balls: - Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside.
- Prepare Tomato Gravy: - Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens.
- Let Gravy Thickens and Serve: - Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander.
Add cabbage koftas and boil in low heat for about a minute. Serve hot with rice or paratha. Cabbage kofta recipe with step by step photos. Quick and easy to make tasty cabbage kofta made To make cabbage kofta curry, I have used ginger, chili powder, cumin powder, garam masala powder. Grated cabbage mixed with Indian spices and bind with gram flour is later shaped into balls and Once the oil is hot, drop the kofta balls carefully in the wok.
So that is going to wrap this up for this exceptional food vegetarian cabbage kofta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
