Oven  Butter Chapati And lacchedar Kheer
Oven  Butter Chapati And lacchedar Kheer

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oven  butter chapati and lacchedar kheer. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

We usually eat butter chapati , tanduri chapati, with a twist I made this Butter chapati in oven with lacchedaar kheer , tadka daal and Raseele Aalu.!! Chapati recipe with ghee is a staple in India. Easy Indian Flat bread dough made from scratch with whole wheat Sometimes ghee (clarified butter) is added to create moist flakey buttery layers, this is called a ghee chapati.

Oven  Butter Chapati And lacchedar Kheer is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Oven  Butter Chapati And lacchedar Kheer is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have oven  butter chapati and lacchedar kheer using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven  Butter Chapati And lacchedar Kheer:
  1. Get 2 cups wheat flour
  2. Prepare 2 tsp ghee
  3. Take 1 pinch salt
  4. Prepare Butter as needed
  5. Take For Kheer:
  6. Prepare 1 litre Milk
  7. Take 5 tsp Sugar
  8. Prepare 2 tsp Rice
  9. Get 6 Almonds
  10. Make ready 8-10 Saffron Strands
  11. Prepare 2 cardamoms

The secret to cooking the perfect filet mignon is to combine pan searing with an oven finish. Preheat the grill to its highest setting and place an oven shelf in When the chapati is cooked, bubbles will form at its surface. Brush the cooked chapatis with the. These butter roti also go well rich curry dishes or with paneer curry recipes like paneer butter masala or kadai paneer.

Instructions to make Oven  Butter Chapati And lacchedar Kheer:
  1. On a plate add wheat flour and salt. Mix it well. Now add ghee and mix it. Now with the help of water make a dough-like chapati and keep it for 10 minutes.
  2. After 10minutes grease it with ghee. With the rolling pin make a thin small size chapati. Now Heat up the baati oven for 2 minutes and place 3-4 chapatis at a time in an oven and cover it. Check it after 45sec. If it turns up then turn it to the other side. Repeat the process until it gets cooked. Apply butter.
  3. For kheer, in a wok add milk. Boil it once. Now add cardamom powder and saffron strands. Now stir it continuously till it remains half. In between the stuff of milk comes, stick it to the walls of wok. Repeat it till we get lacchas.
  4. Now with the help of spatula or knife, peel off the lacchas that we have stuck on the walls. Add almonds and dry fruits as of your choice. Refrigerate it. Here’s the laccha kheer and butter chapati is ready.

Roll it into a small to medium sized round like that or a regular roti or chapati. Don't roll very thin, like we do for phulkas. Prepare chapati and keep it ready. Chop all the vegetables and cut the paneer into cubes. Heat oil, add cumin seeds, when it splutters, add finely chopped onions and green chillies.

So that is going to wrap it up for this special food oven  butter chapati and lacchedar kheer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!