Lauki Pakoda
Lauki Pakoda

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, lauki pakoda. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Welcome to my YouTube Channel Casual Cooking with Anas, Today's Special Recipe is how to make Traditional Style Lauki Pakode Specially eaten on Ramadan. Lauki Chhilka Pakoda recipe, Pakoda recipe, crispy Pakoda, snacks recipe, lau er Khosa Pakoda recipe, tasty recipe, chatpata recipe, Jhatpat recipe, lauki recipe. Lauki Pakoda Dudhi Bhajiya or Bottlegourd Fritters is North Indian snack or starter/pakoda recipe good as a breakfast or snack perfect for monsoon/rainy season.

Lauki Pakoda is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Lauki Pakoda is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook lauki pakoda using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lauki Pakoda:
  1. Get 1 cup Besan (gram flour)
  2. Make ready 1/3 cup bottle gourd Peeled and grated (lauki)
  3. Get 1/4 tsp Turmeric powder
  4. Prepare 1 tsp Ginger green chilli - paste
  5. Make ready 1/2 tsp Chilli powder
  6. Get 1/2 tsp masala Chat
  7. Prepare 1.5 cups Oil for deep frying
  8. Make ready 3 tbsps All purpose flour

Pakoda - पकोडे - Crispy Fried Fritters - Quick Easy To Make Monsoon Snacks Recipe. Lauki Chana Dal (Bottle Gourd, Ghiya, Doodhi, Opo Squash) Recipe by Manjula. Discover delicious Quick and Easy Aloo Lauki Sabzi Recipes at Madhurasrecipe.com. Lauki ka Pakora Recipe-Crispy Bottle Gourd Fritters-Easy and Quick Ghiya Pakoda.

Steps to make Lauki Pakoda:
  1. Squeeze grated bottle gourd between palms and remove some water content
  2. Take a pan, add all batter ingredients
  3. Mix it well, make it medium soft dough like consistency. Add little water if needed. Note that bottle gourd will also release some water so mix ingredients well first then decide whether you need to add water or not
  4. Keep oil for frying on medium heat
  5. Meanwhile, divide dough in 12 balls and flattern them. Call each flattern ball as pakoda
  6. Take a dish with all purpose flour, roll each pakoda and put it in oil for frying when oil is warm
  7. You can fry more than one pakoda at a time depending on the size of your frying vessel
  8. Fry it until outer surface is dark red.
  9. Lauki pakoda are ready, serve it hot with tomato ketchup or green chutney

Lauki ka Pakora Recipe in Hindi/Urdu-लौकी का पकोड़ा बनाने की बिधि. Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour, onion, herbs & spices. Ribbon pakoda recipe, full video, step by step photos recipe. A traditional snack prepared for Deepavali, gives so much volume, perfect for gifting. Onion pakoda - Learn to make the best crispy onion pakoda at home.

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